/ck/ - Food & Cooking

>>9062924
http://www.curiousnut.com/hokkaido-milk-bread/

I used instant yeast mixed in with the dry ingredients instead of blooming active yeast. I used a 75:25 mix of heavy cream and milk for hydration. I did 2 1hr proofs but the 2nd is where it shot past the pan and I should have been watching closer. Also did a 15 min bench rest in-between.