/ck/ - Food & Cooking

Welsh cuisine thread.

What foods from the wonderful land of Wales do you enjoy anons? We've got

>Welsh cakes, cawl ( spiced lamb and carrot soup), Welsh rarebit (cheese on toast), Bara brith, faggots, lamb, Welsh cheese etc

for me it's cawl, here is recipe to make your own:
>1kg/2lb 3oz neck of lamb (on the bone), preferably Welsh, cut into serving pieces
>2 litres/3 pints 10½fl oz lamb stock
> 225g/8oz potatoes, peeled and chopped
> 225g/8oz onions, peeled and chopped
> 225g/8oz leeks, trimmed and sliced into 1cm/½in slices
>225g/8oz carrots, peeled and chopped
> 225g/8oz swede, peeled and chopped

>Place the lamb into a large pan and pour over the stock. Bring the liquid to the boil, then reduce the heat until it is simmering and continue to simmer for one hour.

>Add the chopped vegetables and continue to cook for a further hour. Remove from the heat, cover and set aside to cool overnight.

>When you are ready to serve the stew, return the mixture to the boil and continue to boil for 15 minutes, or until completely heated through.

>To serve, divide the cawl equally among four to six serving plates. Serve with crusty bread and Welsh cheese.