/ck/ - Food & Cooking

>>7746559
Yep!

>>7747219
Huh? We don't have a lot of finger food, I think.

>>7746676

It all depends on the region. I've met so many people trying to argue with me if they should be called hooves/lazy dumplings, with/without quark, that I just accepted the sad truth, that almost every region has their own recipe and name. Oh well! Just like the steamed buns have like 10 different names, depending on the region. Kluski na parze, paruchy, parowańce, parowce, bambuchy...yeah.

>>7746649

This is probably a sourdough bread, made on rye flour. One of my faves! Let me know if you want a recipe, but keep in mind that the sourdough starter takes a while to make. It's also the main ingredient of the soup mentioned here: >>7746615

>>7751211
This guy is right. Whoops. Sorry. In my defense, we do call the Russians "Ruski".


Well, I'm back with recipes! More potatoes! These are traditional highlander flat-cakes. They taste delicious dipped in any kind of meat sauce, ghoulash or garlic sauce.

You'll need:

1kg potatoes
250ml buttermilk
2 x 250ml cups of flour
1 flat tbsp of salt
40g hard, grated cheese like parmesan (that's not traditional, you can skip that, I just like the taste)

As usual, boil the potatoes in salted water untill soft, mash them while they're still hot, let them cool. Add the rest of the ingredients, work the dough - it shouldn't be too sticky, you should be able to roll a roll out of it. It should be quite thick. Sprinkle your hands and the surface you're working on with more flour. Use a sharp and clean knife to cut pieces that are about 2cm thick. Flatten them into the shape you see in the pictures (they were about the size of a palm). Bake them on a hot, dry (!) pan. The heat shouldn't be too high, you want them to get cooked through and not burnt on the outside, but they should be crispy.