/ck/ - Food & Cooking

>>10144195
I too am partial to my local barbecue. It's Santa Maria Style barbecue. Tri-tip was literally invented here. The meat is usually aged, then you put salt, pepper, and garlic salt on it, and cook it over an open red oak flame. It's served with a mild salsa (no sauce, even on ribs), garlic bread, and pinquito beans. The restaurants that serve it also serve crackers, butter, and salsa as an appetizer, as well as a relish tray with vegetables. It's so fucking good, and doesn't just taste like sugar, like most barbecue.