/ck/ - Food & Cooking

My favorite sauce is bearnaise. Thank you for reading, my friend.

>>9468499

bearnaise sauce

I don't fail every time tho, it's probably around 50/50

Problem is I try to make it when we're having a dinner party and there's usually 6+ people

is it just not possible to make bearnaise for a large crowd? I made it the other day and shit actually split at one point but I managed to save it

the sauce is god tier tho so I'll continue my endeavour

>>9472383

have you tried brining your chicken and slow cooking it? When you're about to eat crank up the heat to crisp up the skin and let just it rest for a bit

Why do Swedes love bearnaise so god damn much?

How do I make a bernaise sauce that isn't shit? All my life I've only tried the shit tier storebought stuff, but I've heard tell that a properly made one is on another level