/ck/ - Food & Cooking

>>15706968
If you like a thick patty press an indentation in the middle, that'll keep it from ballooning up and forming a pocket of grease on the inside.
Also if you have a decent small skillet just big enough for your patty you can get a nice crust in them easier than a larger pan because the fat will pool up a bit instead of just running away to the outer edges.