/ck/ - Food & Cooking

risotto Anonymous Mon May 29 20:29:25 2023 No.19325683 [View]
File: 172 KB, 877x1500, thestuff.jpg [View same] [iqdb] [saucenao] [google]

I was planning to make pesto risotto to bring to a memorial day celebration, but it just struck me that risotto does not seem to hold well after it sits for a bit, just gets all gloopy.
Trying to reheat it seems like it would just cook it more which isnt the idea.
I figure my best option then is to just bring along some stock and heat it up when I get there and mix it up into the risotto to revive it.
Anyone know if that might work?

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