/ck/ - Food & Cooking

>>17133642
Use a pan that fits the amount of chicken and a cup of oil max. Six minutes on one side with a lid on, six minutes on the other side with a lid on, a couple minutes with the lid off flipping each piece to get it evenly browned. Let the oil cool and pour it into a jar, use it for future cooking. Or get webm related if you can't imagine a use for delicious chicken infused oil.

Keep a jar by your stove and reuse it, probably 10% of it ends up in the actual food each time so you should get through it well before it goes bad. Webm related if you genuinely can't use a pot's worth of oil in a month.