/ck/ - Food & Cooking

>>17797426
Export A Golds

>>17750542
i like using dill and chives lot, same with basil

>>14416560
I actually love it. For decades, I couldn't understand why I liked some "chocolate donuts" and others I hated. Turns out, the chocolate donuts I liked were actually covered with Nutella. Man, that stuff is good.

>when the pizza is burned just right

Can anyone recommend literature for someone who knows fuck all about beer? Whenever I go buy beer I tend to choose based on nationality and environment of origin, and I'm intrigued by the great variety in taste, texture, etc. beer has to offer. I feel like I'm missing out on fascinating stuff by not educating myself on the subject.

The historical and cultural origins of various styles of beer seem like they'd be just as important as the actual composition and brewing techniques, so I'll take pretty much any recommendations you guys have.