/ck/ - Food & Cooking

>>8332220
Damn jealous. Could really go for a takeout lamb vindaloo.

And what would you give to the newly formed /vip/ board, /ck/?

for my curry I usually just fry up some vegetables and ground beef in butter until they're soft and mix in a whole bunch of sriracha until it's saucy

>>7870685
I could give a wide range of advice, but to such a broad question, just start cooking. Take mental notes of your successes, as well as your mistakes. A big fuckup can be a huge learning experience.

Be inquisitive, try to have specific questions so you can find answers to them. Then you will learn.

Kind of like learning Guitar. You can understand all the musical theory and watch numerous guide videos, but if you don't pick up the instrument, then you won't know anything.

And, the best bit of advice, have fun!

>>7799179
First ever summer job was doing that. About a week in they told me that either I had to perform well this shift or I was fired. Ended up working there for the rest of the summer and hated every second of it. Sorta miss the adrenaline rush though.

>>7593628
>make red sauce
>let sit at least overnight
>preheat oven
>heat up in a pan to simmer
>make a little hole with a rubber spatula or spoon, and crack an egg in
>cook for a bit
>park it in the oven
>eat with garlic bread

It's that simple.

what