/ck/ - Food & Cooking

My phone started crashing a lot while I was trying to take pictures while making rice.

After you brown your rice add the El Pato chili sauce and your diced tomatoes and green chilies. Rotel works well. Stir until it steams off and starts to stick, then add 3.75 cups of chicken stock, then add your packet of Goya, a dash of Cumin, onion and garlic powder, Bay leaves black pepper, and Cilantro. Bring to a boil and then reduce heat to simmer for 20 minutes. After the time is up remove from heat and keep covered for 10 more minutes before removing lid to fluff your rice.