/ck/ - Food & Cooking

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>>	Anonymous Tue Jan 21 17:16:24 2020 No.13546443 [View] File: 2.75 MB, 640x360, 1538369529363.webm [View same] [iqdb] [saucenao] [google] >>13546346 It's good for peeling vegetables into thin sheets.

>>	Anonymous Thu Jan 16 13:43:29 2020 No.13521346 [View] File: 2.75 MB, 640x360, 1541680112034.webm [View same] [iqdb] [saucenao] [google] >>13514616 it is oil bumbnuts

>>	Anonymous Sat Nov 17 14:06:21 2018 No.11488467 [View] File: 2.75 MB, 640x360, 1526874660955.webm [View same] [iqdb] [saucenao] [google] >>11487147 Quite alot

Anonymous Mon Oct 1 00:52:09 2018 No.11276192 [View]
File: 2.75 MB, 640x360, daikon-flower.webm [View same] [iqdb] [saucenao] [google]

I want to do this but usuba knives are so expensive, like $200 minimum. How do I get around this?

>inb4 steal - there are no weeb knife shops where I live that I could possibly steal it from

Anonymous Sat Sep 22 04:20:01 2018 No.11236096 [View]
File: 2.75 MB, 640x360, 1528050026231.webm [View same] [iqdb] [saucenao] [google]

How do I get into food art? I mean something like the pic, not arranging fruits to look like whatever Disney/Pixar character pre-teen girls like.

Is there a book or a course that I can take to get the hang of the techniques?

>>	Anonymous Thu Sep 20 02:40:22 2018 No.11226847 [View] File: 2.75 MB, 640x360, 1528050026231.webm [View same] [iqdb] [saucenao] [google] >>11226208 You have an usuba?

>>	Anonymous Tue Jul 24 01:30:46 2018 No.10957292 [View] File: 2.75 MB, 640x360, daikon-flower.webm [View same] [iqdb] [saucenao] [google] >>10957104 You can fuck any woman you want if you can do this.

>>	Anonymous Thu Jul 19 00:25:04 2018 No.10930742 [View] File: 2.75 MB, 640x360, daikon-flower.webm [View same] [iqdb] [saucenao] [google] Can you make this?

>>	Anonymous Sun Jun 3 14:20:26 2018 No.10699968 [View] File: 2.75 MB, 640x360, daikon-flower.webm [View same] [iqdb] [saucenao] [google] >>10699949 Is that an usuba in the center?

>>	Anonymous Sun May 20 23:51:00 2018 No.10633364 [View] File: 2.75 MB, 640x360, daikon-flower.webm [View same] [iqdb] [saucenao] [google] How do I into this kind of food art? Do I just buy an usuba knife, get a whole bunch of daikon radishes, and practice?

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