/ck/ - Food & Cooking

>>18540759
>There are no big chunks of unrendered fat in a burger because it's ground. Insofar as there is fat,
what the fuck are you talking about? are you literally blind? the burgers i get from my butcher look exactly like this. you see all those white bits all over the fucking place, have a guess how they'll taste if i just chewed them up raw, fucking awful, just like how your undercooked burgers taste. nothing but trendy garbage from soulless gentrified burger joints, places i'm sure you frequent seeing as you talk like a fag and use cucked words like 'protien' instead of just saying meat. what, is someone going to put chopped eggs or fucking tofu on their loaded fries? tard
>it's akin to eating prosciutto with a layer of fat on the outside
fat in cured meats tastes good because it's cured, curing also gives it a totally different texture
>most common caveat
where? not in general and not fucking here either, because everyone knows you can eat beef raw you muppet