/ck/ - Food & Cooking

Anonymous Sun Nov 20 09:27:52 2022 No.18602525 [View]
File: 269 KB, 1200x900, 1652156256631.jpg [View same] [iqdb] [saucenao] [google]

>>18602368
https://www.youtube.com/watch?v=ZorUPMeKgh0

I guess this guy is right, the most important thing is the % of fat. if you can cook the patty in its own fat it becomes something else entirely.

I tried to make a 17% fat burger (cheap standard burger patty here in germany) yesterday but that's just not enough fat. should I start buying fatty steaks and chop them up with a cleaver?

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/ck/ - Food & Cooking

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