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/ck/ - Food & Cooking

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>> No.16052650 [View]
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16052650

>>16052169
>all this grease is disgusting
>actually looking at water being released
>proceeds to wash the actual fats away with more water
Why would one do this?

>> No.14567271 [View]
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14567271

>>14567264
>tons
It's just a smol amount

>> No.13662040 [View]
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13662040

>J. Kenji Lopez-ALT

>> No.12369667 [View]
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12369667

>>12369659
Who gives a shit about cronuts?

>> No.12058469 [View]
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12058469

>>12058449
Why does the idea of lab grown meat make you angry?

>> No.11799696 [View]
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11799696

>>11798764
For Teriyaki salmon, do you do it like teriyaki chicken? As in, cook is mostly through and then brush on saice? Cause I sear it on medium high so if I marinate it and then put it in the pan, won't the sauce just burn?

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