/ck/ - Food & Cooking

>>7692517
>garlic
Oh man, story time.
So I used to live in St Augustine, FL and finally found a decent bagel place there. Like most of the 4chans I'm a huge weirdo and get obsessive about certain foods, and I'll be dickered if the everything bagels from this place didn't hit all the buttons for me. So I'm eating basically two everything bagels a day for a week, and I finally get to see my gf. The night goes on, we fuck, I bust in her mouth and she gets super grossed out because she says it tastes like garlic, and I need to chill with those bagels. Later, we're out driving, and she sucks on my finger, because that shit is hot, awesome, I figure I'm getting laid when we get back. And then I scratch my face, and holy shit my finger REEKS of garlic. I felt kinda bad, but I also laughed so hard we almost went off the road.

Moral of the story is: if you're nuttin' in mouths, cool it on the garlic, unless she's Italian or something and into it.

My first brisket to make it /ck/, came out alright, but not that tender. Finally found a decent butcher near my parents' place, so I'll be getting a thicker one next time, but any tips for brisket? I used a paprika/pepper/mustard powder rub, it ended up kinda like really good pastrami.

>>6873740
First time I cooked brisket. I thought it turned out pretty delicious, but it was a little salty.

>>6324222
Here's the money shot on the brisket. It turned out alright. The flavor was there, but it was a little tough. I guess I need to learn more meat secrets. Still, for my first time, I was pretty stoked.