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/ck/ - Food & Cooking

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>> No.18581066 [View]
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18581066

I bought a big bag of grated parmesan about a year ago and yesterday when I used some I noticed that one of the handfuls had some mold. The rest of the cheese looks, smells and tastes fine. I have about 1-1.5 cups left.

What are some good recipes that use up parmesan that aren't cheese crisps? Or is parmesan basically just a "topper" cheese?

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