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/ck/ - Food & Cooking

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>> No.8724787 [View]
File: 1.18 MB, 3264x1836, IMG_20160421_120212_214.jpg [View same] [iqdb] [saucenao] [google]
8724787

>> No.7950546 [View]
File: 1.18 MB, 3264x1836, Muh Smoker.jpg [View same] [iqdb] [saucenao] [google]
7950546

>>7950542

For what its worth, we also do a proper smoked pork for other applications. Oven roasted is for our house pork.

>> No.7843210 [View]
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7843210

On the smoke, three hours in.

>> No.7761638 [View]
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7761638

>> No.7633579 [View]
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7633579

>>7633561

Not so much. We're talking about a flavor component in an oven roasted meat. For folks without a smoker it's just fine. Used properly it's also fine for folks with an actual smoker. Learn to use your ingredients properly senpai.

>> No.7607425 [View]
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7607425

I like to add smoke to everything.

>> No.7604816 [View]
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7604816

Smoked pork

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