/ck/ - Food & Cooking

Anonymous Tue Feb 27 00:31:51 2018 No.10210279 [View]
File: 45 KB, 590x350, Heart-disease-A-tribe-in-Bolivia-have-the-lowest-prevalence-of-coronary-atherosclerosis-of-any-population-788234[1].jpg [View same] [iqdb] [saucenao] [google]

>>10210185
>what's wrong with processed meat, saturated fat, and cholesterol?
https://www.ncbi.nlm.nih.gov/pmc/articles/PMC2989358/
> dietary cholesterol increased susceptibility of LDL to oxidation by 37% (21) in one study and by 39% in another (22). The latter study was performed with cooked egg yolks fed for periods of 32 days. The second issue is that the consumption of more than 140 mg dietary cholesterol in a single meal markedly increases postprandial lipemia (23). Third, dietary cholesterol potentiates the adverse effects of dietary saturated fat (the bacon and egg effect)

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/ck/ - Food & Cooking

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