/ck/ - Food & Cooking

So what I'm gleaning from the thread-
>Use buttermilk, egg whites, yeast, and baking powder in addition to pancake mix, preferably not something like Bisquik
>Cook/steam in pan in molds and make sure they're not gooey in the center
>Pour batter immediately after stirring to incorporation and nothing more

Am I missing anything? Wanna try them this morning, it's all snowy outside and I'm not sure if all the advice works together / applies at all alone