/ck/ - Food & Cooking

>MOOOOOOMMMMMM I POSTED IT AGAINNN!!!1
>t. this entire thread full of underage faggots regurgitating the same shit already posted 10 times today

I am a not so good cook I think. The thing is, I cook for myself. I have been living on my own for many years now and I am 29. I love my own cooking but if I were to feed another person what I eat, I am not sure if they would dig it? For example, I like eating all my stuff mashed together. I only ever cook using a slow cooker also. If slow cooker were a character in a video game, this shit would be entirely OP. Like just yesterday I opened up some chicken breasts, some rice and some frozen vegetables. Throw it in the pot. Then I tossed in water, turned the pot on, and 4 hours late I have meals for the whole week.

How is it that people aren't using slow cookers every day of their fucking life? Anyway, if I brought a woman over, do you think people would consider using a slow cooker to be not real cooking?

Like what do you think of slow cookers?

>>7610094
>this is how he fucks his wife

>>7447104
This made less sense than I want. I just quockly consumed a vodkawater full of bottle and am starting to trip over my own thoughts.

I live in the Northeast of the United States and do enjoy biscuits, but I have never opened a can. I watched some youtube videos of such and I only had one question:

Is this real life?

It doesn't appear that biscuit can ruptures with any significant force or report. I cannot imagine any way opening such a can could inflict harm or injury.

I had that kind of feeling when I was firing a tennis ball cannon made from cans or a PVC potato cannon for the first time, and there is some kind of delayed ignition or no ignition, but goddamn I've shot loads of "man gravy" with greater force than these stupid cans rupturing and all these people open it like they are disarming a nuclear bomb.

mfw

work at a wannabe spanish tapas restaurant. my station does cheese/charcuterie and pintxos (baguette appetizers). i cut about 20 fucking baguettes a day on my station. i have a giant bin of baguettes just chilling there. server comes over to me and says "that order i just put in is for a woman with VERY SEVERE CELIAC DISEASE." if your celiac disease is so fucking severe, then why are you ordering from a station that is cross contaminated with baguette slices? it's an open kitchen and you can see a giant bin of baguettes. what is with these gluten/celiac disease retards? if your allergy is that severe, then just stay the fuck home.

the servers at my current job are the worst servers i've ever seen. unprofessional, don't know how to pace the kitchen, constantly losing orders, don't know anything about the food or wine we serve, etc. the worst is when they completely slam the kitchen and then have the balls to ask me where their orders are at/ask them to bump up orders for no reason. no, i don't care about your 3 orders of grilled baguettes. maybe you should have put those in before you punched in 50 mixed pintxo/cheese/charcuterie platters.

>ask them to correctly put in orders like "2 tuna, 3 pineapple," etc
>dumbfucks still put tickets like "tuna, tuna, pineapple, pineapple, pineapple"
>tickets are a foot long and i have to decipher them resulting in longer ticket times, etc
>mfw glad i am quitting this shit restaurant

not this shit again

What the fuck is wrong with you OP?

I don't understand eating wings out. I like to go out for more complex things that I'm too lazy to make, but wings are too fucking easy and much more delicious at home. It's dirt fucking cheap, and 100x better at home.

>mfw I just bought 5 lbs of wings for $5 while you had 5 wings for $5

>decide to go on /ck/
>see this thread
>mfw