/ck/ - Food & Cooking

Literally anything you want. Here's a chart.

So the first consideration is the roux. You'll want a dark roux to get the right look and a nice rich. To achieve this, you just cook flour in oil slow and low until you get the color you want. I like to get it the way I like it and then add the spices right when it's off the heat.

For spices, you'll want a simple inoffensive garam masala. Or not. Use whatever you like. Any time you can dry roast your own seeds or leaves is better than powders. Flavors to consider include tumeric, cardamom, cinnamon, anise, corriander seed, and chili flakes. Roast them in a dry pan until you can smell them but before they get burnt, then put them in a mortar and grind them fine.

Japanese put a bunch of weird shit in their curry too, see pic.

Things to go in the curry could include beef, lamb, chicken, onions, carrots, peppers, mushrooms, apples, or whatever else seems like it might be good.

Throw all that shit in a pot with some water or no-salt/low sodium stock if you're sexy, bring it up to a boil, then simmer until whatever is in it is cooked. Add salt until it tastes good then serve on rice.