/ck/ - Food & Cooking

>>11510406
Sure thing.

1-inch piece fresh ginger
3 cloves finely chopped garlic
1/2 cup apple cider vinegar
4 tablespoons sugar
1/8 tsp cayenne pepper
1-pound can cranberry sauce with berries
1/2 teaspoon salt (or less)
ground black pepper

The recipe I use says to cut the ginger into fine slivers, but I find that grating the ginger using a very fine microplane is much better since you're not biting into the hard ginger fibers.

Then you combine the garlic, vinegar, sugar and cayenne in a small pot, and simmer on medium flame about 15 minutes, or until there are about four tablespoons of liquid left.

You add the can of cranberry sauce and salt and pepper. Mix and then bring to a simmer for about 10 minutes. Chill in the fridge, preferably overnight.