/ck/ - Food & Cooking

So guys, I've had guests over and had to upsize my original idea. I've made a vegetarian tortilla platter served with 2 dips and a salsa/salad:
- Black Bean Dip, flavored with cumin, garlic, chilies, creme fraiche and cilantro, topped with alfalfa sprouts and goat feta cheese.
- The other one was made by my neighbor at my place (under my supervision), it's a guacamole with shallots, garlic, cilantro, lime juice, salt and a little pepper.
- Third one is a quick salad made with cucumber, heirloom tomatoes, shallots with balsamic vinegar and a quick drizzle of olive oil.

Sad to say, my tortillas I made last night did not end too well and these ones in the pic are store bought.