/ck/ - Food & Cooking

>>9259758
Use a good homemade pasta
Get your recipe for bechamel down; infuse the milk beforehand with bay leaf and nutmeg, slowly melt the butter for the roux, and ensure even fusion
For the cheese, use a combination of cheeses; my guide is two parts neutral semi hard (cheddar, comte), one part parmesan, and one part blue (roquefort, stilton)
Shred your cheese to fuck before adding, and stir through
Bit of panko on top
Finish at 220c

As for additions, bacon, spinach and truffles are the popular ones, although I like thyme and sage