/ck/ - Food & Cooking

Roasted Beet and Venison Salad
This entry for the Salad Challenge is a comprised of the following ingredients:
A bed of mixed baby greens tossed with fresh oregano, extremely thin slices of red onion, grilled baby Portabella mushrooms, tender-crisp grilled asparagus, roasted “Bloody Mary” creole grape tomatoes (recipe to follow),earthy roasted golden beets (recipe to follow), creamy Capricho de Cabra goat's milk cheese that was locally made, generous medallions of pan seared wild venison tenderloin (preparation to follow), and a homemade creole tomato Rémoulade vinaigrette (recipe to follow).

please see secondary post for more information