/ck/ - Food & Cooking

Chef Jeremy Fox on how he got his knife skill Anonymous Wed Nov 8 00:43:36 2017 No.9662969 [View]
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"Everyday, for about three months, I went to the store, got five pounds of potatoes, sometimes ten, and just practiced dicing, doing a perfect dice, and made home fries, like O'Brien potatoes, for everyone in my dorm.

"And, I did that repeatedly, I did that a lot, religiously, I would just make home fries every day, and that got me a lot better. Just repetition and speed.

"As time went on, I got faster and better at it."

https://youtu.be/0gnnJILla7A?t=35s

So, are you going to get a bag of potatoes tomorrow and start dicing?

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