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/ck/ - Food & Cooking

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>> No.10168659 [View]
File: 59 KB, 475x354, blackened-chicken-alfredo-pasta_11141-475x354.jpg [View same] [iqdb] [saucenao] [google]
10168659

>> No.9460920 [View]
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9460920

>>9460883

>> No.9298408 [View]
File: 59 KB, 475x354, blackened-chicken-alfredo-pasta_11141-475x354.jpg [View same] [iqdb] [saucenao] [google]
9298408

>>9298266

>> No.9273297 [View]
File: 59 KB, 475x354, blackened-chicken-alfredo-pasta_11141-475x354.jpg [View same] [iqdb] [saucenao] [google]
9273297

>>9273108
Blackened chicken alfredo. It just takes chicken, seasoning, pasta, butter, cream, and parm to make. I usually have some canned diced tomatoes around, so I'll toss those in. If I have some peppers or mushrooms on hand, those are going in too. Takes maybe 5 minutes to pan-sear the chicken, 5 for the sauce. If I have some decent bread on hand, the fourth burner can be melting down garlic and butter while the loaf's toasting in the oven.

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