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/ck/ - Food & Cooking

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>> No.12408381 [View]
File: 832 KB, 2048x1536, aurelios-pizza-south-loop-chicago.jpg [View same] [iqdb] [saucenao] [google]
12408381

>>12408227

I need /ck/ to tell me, do the majority of towns in the US, Canada, and Europe not have a dedicated local pizza shop?

As someone in the suburbs of NY, there's 4 places in my town solely dedicated to pizza, plus another 5-6 restaurants (primarily Italian) that have it on the menu.

I don't expect that kind of density everywhere but the idea of a town with non-chain pizza makes me sad. It's not about NY style, it's about the fact that someone wakes up every day to make fresh dough, stew a fresh sauce, hopefully grate some cheese, etc. that really gets lost with the chains. The only thing the chains do remotely well is cheese (since it's the easiest to get away with), hence why the majority of America's chain pizza is just heaped with unending amounts of cheese.

Also, my hot take: Any city/region of the US that is able to develop it's own pizza style has infinitely better pizza than the chains, regardless of how weird it may be.

>> No.11615679 [View]
File: 817 KB, 2048x1536, aurelios-pizza-south-loop-chicago.jpg [View same] [iqdb] [saucenao] [google]
11615679

>>11614994
based and chicagopilled

>> No.11352897 [View]
File: 817 KB, 2048x1536, aurelios-pizza.jpg [View same] [iqdb] [saucenao] [google]
11352897

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