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/ck/ - Food & Cooking

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>> No.15039125 [View]
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15039125

Got the oil and spices on the pan. Added the onions and potatoes and spread it all around. One last round of seasoning on top, and it'll be back in. The core of the meat still pretty hard, so it is probably still frozen. I'll keep it at 200°F for another 30 to 60 minutes before bumping it back up to 250°F.

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