/ck/ - Food & Cooking

>>10100868
Allow me to share my perfect basmati rice recipe:

1. Boil water in a kettle. 1.5 c water for every 1 c rice.
2. Rinse rice, put in pot with a little (~.5 tsp) salt.
3. Once water boils, measure it out and add to pot. Cover with foil and set over medium high heat.
4. Once the foil puffs up, reduce heat to low and simmer for 15 minutes.
5. Remove from heat and let it set for 5 minutes.
6. Fluff and enjoy!