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/ck/ - Food & Cooking

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>> No.6883618 [View]
File: 106 KB, 707x600, food - colcannon - scallions, leeks, onions, chives, cabbage mashed into potatoes.jpg [View same] [iqdb] [saucenao] [google]
6883618

Do you ever make an effort to eat food from your "muh heritage" country out of tribal loyalty?

Basically, if I'm to have self-respect, I must respect anything that is mine.
But fuck me if it isn't hard to respect Irish food. I like strong, strange flavours.

Colcannon seems like the only way to redeem mashed potato.

There's also a dried seaweed snack called "dillisk" which most Irishmen have never heard of. That ticks all my boxes: exotic, strange, rare, interesting. Going import some to work it into seafood dishes.

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