/ck/ - Food & Cooking

>Hey! I ordered my steak well-done! I still see blood in it! No wonder I'm feeling sick, I've got salmonella! Get your manager over here you little twerp, I'm calling my lawyer!

>eating anything medium rare ever
You Americans just have shit meat. Also eating medium rare burgers is dangerous as fuck, you retard. It's not the same as steak.

>eating your steak WELL DONE
fucking explain yourselves, well-donners

I would stab someone if they cooked my steak into leather like this.

This baby would go great with a side of Hunt's Ketchup!

Why do people go to steakhouses?

The mark up is insane. It's easy to cook a decent steak and there's no specialist skill or equipment required.

Why would anyone eat raw meat? Well done is how its suppose to be done.

>Not enjoying your steak well done

Have fun with e coli, fucking plebs

/ck/ mods are Reddit tier and delete anything they don't agree with. Fucking faggots, I posted a thread showing my love for well done steak with OC and got fucking banned meanwhile all the blood eating red steak Neanderthal faggots can have multiple threads at once. Fuck you faggots

>Americans WILL defend this

Anyone who likes well-done steak is either poor, non-white, or from a third-world country.

Prove me wrong.

My mom always orders/cooks my steaks well done for me because she thinks anything else will make me sick and is gross. How do I convince her otherwise?

I tried telling her that I liked a steak that wasn't well done, but she just said that it was gross. I feel like people are judging me at restaurants when she does it too.

Why would anyone unironically like well-done steak?

I love my steak rare and I can't believe that some people like their steak well done. My mother used to make it well done and it's always been dry and chewy, only edible with lots of sauce. But more and more people seem to argue that you "just need to do it right". Some people say that a well done steak can still be juicy and tasteful. But I couldn't find any proper tips on how to do it. I wanna try it (with a cheap cut) and make a direct comparison. Is anyone experienced with this?

>and how would you like that cooked, sir?
>just fuck my shit up

What the hell just happened? Newb here.
I bought some New York Strips to cook nice and rare. They were about an inch and a half thick.. I don't know what I was doing but I fried them on high on a cast iron skillet to try and sear the sides real fast, then I threw them in the oven to warm them up to a 140f which the meat thermometer said would produce med-rare.
Anyways to cut the story short, my meat read that it was about 100 degrees Fahrenheit, but was completely Well Done, What did I do wrong?
What I need help understanding is, everywhere I've been reading says that that temperature is unsafe for meat consumption and they never raised above it (I checked decently often) But they looked pretty burn and tasted very dry.. Not to mention they weren't little steaks either.

Everyone here was saying I should have just seared them etc etc. Preparation aside I just want to understand how big steaks weren't heated to a proper temp but still burned? What should I do next time? Thanks in advance.

TL;DR: Meat temps were very low, but meat still burned to Well Done. How or why?

Edit: The capatcha was pictures of steaks... Just to rub my face in it...

Well done steak plebs are BTFO
http://distractify.com/beth-buczynski/i-like-mine-with-a-little-moo/?ts_pid=2

>go to outback steak house
>decide to order my first medium rare steak after eating nothing but well-done
>it's literally still bleeding
>take a bite
>it's fucking gummy and tastes like blood
>ask for them to cook it more
>they tell me they can't because i already took a bite out of it and it's unsanitary
>BUT SERVING ME A FUCKING BLEEDING COW IS?
>ask for a refund
>they tell me no
>out $200, fucking expensive ass steak
>threaten to sue them
>they throw me out
>5 days later
>find out i got eboli from it
>literally can't stop shitting and pissing blood
>all because i decided to try what /ck/ told me and not cook my steak well-done

I'm probably gonna die of eboli, so all I can do is warn you guys. Don't eat your steak unless it's well-done or you'll die.

Can someone tell me what cut of meat this is?

And is it medium-well?

I want to know what to ask for in a restaurant to get exactly this.