/ck/ - Food & Cooking

>>19881262
I have an Ollie's near me that sells the San Marzano tomatoes for .89¢ a can. I buy minimum of 4 everytime I go.
One can of that, hand squished, 4T. butter, garlic and can parm makes a perfect, simple sauce for a half package of pasta.
You might try to explore the wonderful world of thin crust pizza using either the dollar store thin crust shells, or Olive oil brushed tortillas.
Looks like a decent haul.

>>19881192
>red wine poached figs
That was my second guess, seeing the seeds.
Could've been mustard seeds, but I didn't think so.
>Basil
Of course, I do like a chiffonade of spinach on my pidzers, especially when I'm being lazy and just making thin crust, tortilla pizza. It gives similar maillard results to when you bake broccoli or brussels sprouts,(not on pizza, but I'd try it.)
TL;DR
I wouldn't just eat that pizza, I'd eat the HELL out of that pie.