/ck/ - Food & Cooking

>>3741665
Photo Collage for my dish, no vertical because I've burned both hands cooking the god damn thing and typing is hard.

Okay, so going to divide this into 3 parts based on each component of the dish:
Place peppers into oven to get it grilled, peek skin and and stuff with diced lamb barbacoa, secure with kitchen twine if it's falling apart. Coat with eggwash, then flour. Lightly fry until a nice golden crust is formed. - Done.

In the mean time, boil rice. In the mean time, saute garlic, chilies, cilantro stems, drain a can of beans and place beans into the pan, add in diced fresh tomatoes or canned tomatoes along with juice. Add in lamb broth and bring to a boil to reduce it a little before adding in cooked rice and cilantro, add in salt and pepper to taste. - Done

Prepare barbacoa marinade by roughly chopping garlic, chilies, tomatoes, cilantro and drop into food processor; add into cumin, smoked paprika, salt and pepper. Emulsify with olive oil, water and lime juice. Marinade meat for 4 hours. Chop in a onion, potatoes, carrots and form a bed in a baking tray, place the marinating meat on top of this bed of vegetables, spoon the rest of the marindade on top. Cover tightly with tin foil, cook on low heat in the oven until the meat is tender (which took around 4 hours). Use as stuffing for Chile Relleno (see above)

If anyone wants to screenshot this as an addition to the post for easier score-tracking, feel free to.