/ck/ - Food & Cooking

OP done for the day. Still have a long way to go but I learned a few things:
>angle holder left fucking marks
>focus more and apply a bit more pressure
>don't be a cheap bitch next time and get a goddamn levelling stone

Pic related, sloppy job results in fuckups like that smudge looking bit

Well at least it's quite a bit sharper, and the onion that I just chopped knows what I mean

Post you knives I guess? Webm with demo of sharpness?

If I ever get it as sharp as I want it, I'll make another thread to brag lol