/ck/ - Food & Cooking

OP, if you're still here, consider making pepperoni balls. They're the "town dish" of my home city, Erie. While most things in this city taste like shitty chain restaurant food, I have yet to encounter a bad pepperoni ball.
Basically, you take a chunk of your dough, flatten it, put some pepperoni and cheese in, then close it up and form it into a slightly-smaller-than-baseball sized ball. Throw in the oven for 15 minutes at 350 then brush with melted butter.
Most pictures you find online will be deep fried, but baked tastes better IMO