/ck/ - Food & Cooking

>>13389313
Its not as much as you can't stop, as the fact you can never actually go back to eating normal food.
Because somewhere inn normal food there is things you are allergic too, where the body was too healthy in its youth to acknowledge.

You basically do PKD, then try to eat normal food trying to eliminate what you have bad allergies to.
It will never go away, but at the least you can figure out that you are dying from eating one of those vegetables or processed food that is a staple of your diet.
And like with allergy to peanuts or strawberries: You always sorta want to eat it.

>>12991955
Most of the post seem to be centered around the fact the quoted post uses buzzwords instead of proper terminology, which dilutes any form of argument made via imprecision.
If one wanted to argue with that, one would merely need to become more verbose and precise.

What can I do with this?

>>6929735
Op I love you olives taste disgusting.
Also avocados, never understood the appeal to them. Palpable with a little bit of salt but even then idk about it, maybe it's a texture thing.
And sardines/anchovies, shit is just fucking gross.
Finally pic very fucking related, try it every now and again but i can't bring myself to like bleu cheese, smells and tastes like damp farts

Is this stuff good for anything besides a salad topping?

Hi. I have this blue cheese pasta recipe that I love and I want to make it today. When I come back from the gym in about an hour and a half I'd like to know what goes well with blue cheese savour-wise. In return I'll share the recipe if anyone wants it.

Thanks.

What kind of cheese is your favorite?

Blue cheese master race. The stronger the better.