/ck/ - Food & Cooking

So for dinner today, I made some poached chicken for the first time (picrel is just a vaguely related image). Basically I put three chicken thighs in a pot and cooked them in water on the range for about 30 minutes on "medium." They were bone-in and with skin.
I was shocked at the results. Sure, the skin had a slightly gross texture, but the meat was juicy and very tasty. Like what you would want from the perfect fried chicken. I'm definitely going to try this again.
Maybe I'll cut off the skin and fry it separately next time.