/ck/ - Food & Cooking

Kalbi brisket, marinated in kalbi sauce then applewood smoked on a weber kettle before finishing low and slow in the oven. The bok choy is stir fried with garlic- garlic browned first followed by quickly stir frying the cabbage. Turned out very good, but:

I didn't get a very good smoke ring- Next time I'll try to find an asian inspired dry rub, or make one myself. I just kind of threw this together, wanting to make an asianish meal using american bbq techniques.