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/ck/ - Food & Cooking

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>> No.15931129 [View]
File: 105 KB, 1500x1125, 20191106-2019-gift-guide-vicky-wasik-1-1500x1125.jpg [View same] [iqdb] [saucenao] [google]
15931129

>>15931052
Wrong
>>15931066
Right


For my contribution to the thread: buy a Chinese chef's knife. It can chop, then it can scoop what you've chopped. It's also the perfect knife for breaking down a whole fish because it's so big and flat, you can get perfect fillets with no waste. What can a thin western or jap knife do better? Nothing

>> No.14958652 [View]
File: 105 KB, 1500x1125, 20191106-2019-gift-guide-vicky-wasik-1-1500x1125.jpg [View same] [iqdb] [saucenao] [google]
14958652

>1 X cleaver
>1 X chinese chopper/caidao

thats -literally- all you need. Fuck deboning, it tastes better with bones in anyway.

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