/ck/ - Food & Cooking

>>3929370
You son of a...


To be fair, I thought fuck it and made a 1 egg batch of cupcakes and watched them closely and they baked just fine. It seems to be a little over 180C, which is what a previous anon predicted, but the cupcakes came out golden brown and yummy in just under 15 minutes. Considering I usually bake them for 17, I think I can live with my current oven!
Not that I'm not incredibly jealous of yours...

Picture related, just baked these!


And just because why not, here's the recipe for the cupcakes

42g / 1/3 of a stick of butter, room temp
1/4 cup sugar
1 egg, room temp
1/2 cup flour
1/2 tsp baking powder
1/8 tsp baking soda
1/8 tsp salt
1/8 cup milk
1/2 tsp vanilla extract

Preheat your oven to 180C/350F, IF YOU ARE ABLE TO UNLIKE ME
Beat the sugar and butter until fluffy.
Add the egg and beat well.
Mix the dry ingredients in a separate bowl and add half to the wet mix.
Incorporate the milk and vanilla.
Add the rest of the dry.
Bake for ~17 minutes.
Enjoy!