/ck/ - Food & Cooking

>>9834379
>Hey guys, first time posting here, was wondering if you could help me out.
>I'm trying to acclimate my palate to handle more and more hotter foods. I think an easy way to do this is with sauces. I started off with weak shit like Frank's extra hot, moved up to green El yucateco and now I'm fully acclimated with pic related (it's delicious by the way). I want to keep going further, but I'm worried at this stage when it comes to hot sauces, hotter flavors start to trade heat for taste. It's important that a sauce isn't just hot for the sake of being hot, it should go hand in hand with flavor.
>What are some suggestions for a good next step after pic related, a bit hotter but not losing flavor consequently?
>Also general hot sauce thread
stick to fresh salsas bud
as if you graduated from kiddie games

>>9175295
>easiest way to spot a pleb
Goes on and on about hot sauces when salsa's are the actual only real good option

>>5235812
flavorless nonsense

not fan of this sort of this is a fool