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2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

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>> No.16359658 [View]
File: 21 KB, 500x500, boonmoblur.jpg [View same] [iqdb] [saucenao] [google]
16359658

>>16359545
>>16359555
>>16359579

Thank you. That more or less aligns with my expectations.

>> No.15399933 [View]
File: 21 KB, 500x500, boonmoblur.jpg [View same] [iqdb] [saucenao] [google]
15399933

>>15397697
>if they were aged any longer they'd be tannic/astringent.

How can that be. I've had 18 year old Elijah Craig and it's fine. Even if they aged these for 18 years, it would be in a cooler climate than Kentucky. Does malted barley just not stand up to a barrel the way a bourbon mashbill does?

>> No.11737389 [View]
File: 21 KB, 500x500, 1534016037521.jpg [View same] [iqdb] [saucenao] [google]
11737389

>>11737372

>> No.10024280 [View]
File: 21 KB, 500x500, 1515104071157.jpg [View same] [iqdb] [saucenao] [google]
10024280

isn't it tall so all the cooks can see where the chef is in the kitchen?

>> No.9942363 [View]
File: 21 KB, 500x500, 1515104071157.jpg [View same] [iqdb] [saucenao] [google]
9942363

I haven't had a drink for almost 2 weeks.... because I replaced alcohol with heavy doses of xanax and phenibut.

I'm going to WD like a motherfucker when I run out.

>> No.7695043 [View]
File: 21 KB, 500x500, 1447364325805.jpg [View same] [iqdb] [saucenao] [google]
7695043

Is curry a chili?

>> No.7204293 [View]
File: 21 KB, 500x500, 1449714467293.jpg [View same] [iqdb] [saucenao] [google]
7204293

>>7204284
>>7204289
welp time to commit seppuku, can't recover from this one

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