/ck/ - Food & Cooking

>>16374042
How fragile

>>16103052
>>16103214
>>16103222
High IQ libsharts proving the value of their community college McEducation by falling for the laziest bait possible.

>>16027609
You flipped on your own arguments, you started off saying that New York water is different because of its mineral composition, now you’re saying it’s the best objectively because of “reasons”.

This is just New Yorker cope.

>nooooo it’s not like New Yawk pizza it’s not the same ingredients

-Use the same ingredients

>nooooo it’s not like New Yawk pizza it’s not the same people baking it

-Use New York chefs

>nooooo it’s not like New Yawk pizza it’s not the same type of oven

-Use the same ovens

>nooooo it’s not like New Yawk pizza it’s not the same, uhhhhhhhhhhhhh water.... that’s it, it was the water all along!

LOL just fuck off already, at this point you’re being pedantic and if people did import NYC water to make pizza your just find another inane reason why local pizza is magically better.