/ck/ - Food & Cooking

>>20365683
Pork tenderloin green pozole. Jalisco style made with plenty of serrano peppers in the "chimichurri" base: I don't know the term for this paste like stuff. I have no idea what pic related is made with. I haven't taken any pictures of my pozole but I will next time.
>>20366272
>>becomes soggy 90 seconds after cooking
>>is completely filled with oil 50% of the time
Skill issue. Your egg white fluff is either not fluffy enough or too fluffy. Your oil is not hot enough and you didn't properly seal the cheese slit with either friction or toothpicks.
>>20366095
OP said MEXICAN dishes. Chilangos are not human.
>>20366139
I've tried 5 different types of masa and that is by far the best for tamales. It allows you to use less water for moisture and more fat instead because the grind is bigger than other brands.
>>20366458
Rojo? Pathetic.
>>20366962
Talk with anons online and get some creativity ideas for your IRL cooking.
>>20367582
If you mean it was too thick and dark (kek), there are like 7 main types of mole and infinite subtypes. Jalisco is thinner, spicy, and red.