/ck/ - Food & Cooking

I worked at Arby’s ten years ago and was in charge of cooking the “””””””””roast beef””””””””””.
It shows up at the restaurant as a bag of gelatinous broth and solidifies into a solid meat brick when cooked in the oven.

>>9537180
I worked at Arby’s in high school as a cook.
The “beef” arrives at the stores in big bags of gelatinous broth that cooks into a solid mass in the oven, ready for slicing.

>>9434747
I worked as a cook at Arby's in high school.
The roast beef arrives at the stores in blocks of gelatinous, semi-liquid bricks that turn into a solid mass after we throw it in the oven before slicing.

>>9217544
I was a weekend cook at Arby's on for about 9 months. I hated having to cook the beef; it arrived in bags as a gelatinous broth that solidifies into meat in the oven, ready to be sliced.

6'4"
150 lbs
/fa/ /mu/ /lit/ /fit/
cook thrice a day
worked at arby's and an upscale pizzeria

>>6518807
>used to work at arby;s in high school
>had similar build and stature as this kid
>same hair
oh fuck I am cringing.

oh yeah, arby's beef shows up at the restaurant as a bag of gelatinous broth and solidifies into meat when cooked.

Arby's roast beef isn't one large hunk of beef straight off the cow.

It's a coagulated processed meat gel that solidifies and is easily sliced with cooking. Yum.