[ 3 / biz / cgl / ck / diy / fa / ic / jp / lit / sci / vr / vt ] [ index / top / reports ] [ become a patron ] [ status ]
2023-11: Warosu is now out of extended maintenance.

/ck/ - Food & Cooking

Search:


View post   

>> No.11966511 [View]
File: 590 KB, 487x646, Capture.png [View same] [iqdb] [saucenao] [google]
11966511

>>11963887
Cheese scone recipe for the beginner baker

This makes about 300g of food, perfect amount for a nice meal

Note: im not 100% sure on some of these ingredient quantities, after making them 10000 times its just a feeling, practice makes perfect


Ingredients:
>1 cup self raising flour(~150g) + more for kneading. if you only have plain flour, add 2 teaspoons of baking powder to it
>30g butter
>Grated cheese(maybe 60g? Idk hard to measure once it's grated)
>Milk
>Salt, 2 teaspoons

Optional extras to spice it up:
>Paprika
>Chives
>Any other spices you like
>Fried off bacon bits (very indulgent)
>Finely diced chilis

Preheat oven to 160 fan force

Put flour in a large bowl

Add in the salt, any spices you want, quick mix

Cut up butter into smallish bits, add to flour

Use your fingers to crush the butter into the flour, break it up. This should make a fine breadcrumb after a few minutes.(look at that pic related crumb shot, hngg)

Add most of the cheese into the bowl, give it a quick mix

Navigation
View posts[+24][+48][+96]