/ck/ - Food & Cooking

Been trying to make my own bbq sauce and it feels like it lacks depth. Ingredients I"m using:
Tomato puree
Garlic
Smoked paprika
Worchestershire sauce
dijon mustard
cumin
salt
Sweetener
pepper
cinnamon
nutmeg
Red wine vinegar
Apple cider vinegar
Butter

Current process is basically just dump it all in together, mix, heat, simmer some, fridge to cool. I know it's not ideal. But is there anything I can do to shore up the process or ingredients I should be adding to improve it? I like a sort of sweet + tangy but I like a depth of flavor that's very much missing.

Whatever, discuss homemade bbq sauce.