/ck/ - Food & Cooking

>drawdown takes nearly a minute longer than it should
>still has this noticeably inconsistent texture
What's the problem here? Is the grind too fine? I'm making sure the bed is flat at the end of the bloom, I start pouring at 45 seconds, have 300g by 1:15 and 500g by 1:45, do both the little spoon swirl clockwise and counterclockwise and the following actual swirl, and leave it undisturbed for the rest of the process. Even then, this didn't finish until almost exactly on 4:00.
Either I'm grinding wrong or pouring wrong somehow.